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Chicken pizza

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Ingredients/Components

pkg - 1 oz
grated Parmesan cheese - 1/4 c
garlic salt - 1 tsp
whole chicken breasts - 2 item
oregano - 1 tsp
shredded Mozzarella cheese - 2 c
mushrooms, sliced - 1/2 lb
olive oil - 1/4 c
large onion, sliced thin - 1 item
pitted ripe olives, sliced - 1/2 c
can pizza sauce with cheese - 1 1/2
large green pepper, seeded and sliced thin - 1 item

How to make chicken pizza:

Halve, bone, skin and cut breasts in 1-inch pieces. Unroll crescent dough into 8 triangles. Press dough into lightly oiled 12-inch pizza pan, sealing perforations well. Heat oil in skillet over medium heat. Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, 15 to 20 minutes or until chicken is fork-tender and almost all liquid is absorbed. Spread pizza sauce over dough. With slotted spoon (to drain off any excess drippings), spoon chicken mixture evenly over sauce. Sprinkle garlic salt, oregano and Parmesan cheese over all. Top with Mozzarella cheese. Bake, uncovered, at 425° for 20 minutes or until crust is done. Cut into wedges to serve. Makes 4 servings.

Recipe categories: Main dish, Chicken breast, Pizza.

Rating:

3.6

Average rating: 3.6, total votes: 5

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