Chicken pillows

Chicken pillows



  • water - 1/2 c
  • oil - 2 tsp
  • chopped fresh parsley - 1 Tbsp
  • dry white wine - 1/2 c
  • salt and pepper - 1 item
  • finely chopped celery - 1/2 c
  • fresh mushrooms, chopped - 8 oz
  • chopped fresh chives - 1 Tbsp
  • whole chicken breasts, boned or 8 halves - 4 item
  • nonfat natural yogurt - 2 Tbsp
  • chicken stock cube - 1 item

How to make chicken pillows:

Remove skin from breasts. Pound lightly to flatten. Place mushrooms in a frying pan with chives, 1/2 cup wine, celery and seasonings. Simmer until liquid has evaporated. Divide mixture into 4 parts and spread on chicken. Roll up and secure with string. Fry chicken in oil until golden brown on all sides. Place in ovenproof casserole. Add 3/4 cups dry white wine, parsley, water, stock cube, salt and pepper to the frying pan and bring to a boil. Reduce slightly, then pour over chicken. Cover and bake in the oven for 1 hour at 350°. Drain liquid from casserole into a saucepan; return chicken to oven to keep hot. Boil liquid until reduced by half. Remove from heat; stir in yogurt. Pour sauce over chicken. Garnish with parsley and serve while hot.

Cook temperature: 350° oven.

Recipe categories: Chicken, Main dish, Poultry.

Chicken pillows
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
water, can cream of chicken soup, whole chicken, chopped cooked chicken, can chicken, ground chicken breast, cooked grain rice, lemon juice or 4 lemons, chicken or 4 to 5 chicken breasts, boiled
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