Chicken pie
Chicken pie
Ingredients/Components
- milk - 1/2 c
- pepper - 1/4 tsp
- can cream of broccoli soup - 1 item
- chicken, cooked and cut up - 1 c
- small can biscuits - 1 item
- broccoli, cauliflower and carrots frozen pkg - 2 c
How to make chicken pie:
Combine soup, milk, pepper, cooked vegetables and cooked chicken together. Pour into a 1 1/2-quart casserole dish. Bake at 400° for 15 minutes. Cut uncooked biscuits in quarters. Top chicken mixture with biscuits. Bake again until biscuits are golden (about 15 minutes).Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
milk, salt, stick margarine, butter, cornstarch, water, garlic powder, can crescent rolls
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