Chicken pie

Chicken pie

Chicken pie

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CookItEasy.net
CookItEasy.net
Chicken pie photo 1
Chicken pie photo 2
Chicken pie photo 3

Ingredients/Components

  • all purpose flour - 3 Tbsp
  • margarine - 3 Tbsp
  • can chicken broth - 1 item
  • can green peas - 1 item
  • canned biscuits - 1 pkg
  • can carrots - 1 item
  • cubed cooked chicken or turkey - 2 c
  • cup minced onion - 1/4 item
  • chopped pimientos optional - 2 item
  • salt try less, or none - 1/2 tsp

How to make chicken pie:

In medium saucepan, cook onion in margarine until tender. Blend in flour and salt. Add broth. Cook and stir until thickened. Add chicken and vegetables. Pour into casserole dish. Set oven temperature according to canned biscuit directions. Before adding biscuits, get casserole good and hot by heating in oven until it bubbles around the edges. Top casserole with biscuits and continue cooking according to biscuit can directions or until biscuits start to brown and are not doughy. Serves 6.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
cooked chicken, 2 oz, cooked chicken, cubed, chicken breast halves, boneless, skinless chicken breasts, cooked chicken breast, jar marinated artichokes, chicken breasts or 1 chicken cooked, chopped, deboned, small fryer chicken, 12-inch pizza crust
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