Chicken pie
Chicken pie
Ingredients/Components
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- chicken breasts - 3 item
- carrots, sliced - 1/2 c
- sticks celery, chopped - 3 item
- onion to taste - 1 item
- small turnip, cut up - 1 item
- double 9-inch pie crusts - 2 item
How to make chicken pie:
Boil chicken breasts with salt, pepper and onion to taste in enough water to cover chicken. When cooked, separate chicken from broth. Cook in broth the carrots, turnip and celery. Meanwhile, cut up chicken in bite size pieces and make pie crust. RRecipe categories: Chicken, Poultry, Meat.
Rating:
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