Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- stick butter - 1 item
- Bisquick
- can cream of chicken soup - 1 item
- peas and carrots optional - 1 item
- chicken, stewed, deboned and chopped - 1 item
- can chicken broth from the stewed chicken - 1 item
How to make chicken pie:
Topping:1 c. Bisquick1 c. milk Melt butter in Pyrex dish. Layer chicken and pour mixture of soup and broth on top, having added peas and carrots to soup mixture, if desired. Combine Bisquick and milk and pour over all. Bake at 350° for 45 to 60 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
milk, sour cream, salt, cornstarch, coconut, melted butter, vegetable oil, lemon juice
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