Chicken pie
Chicken pie
Ingredients/Components
- buttermilk - 1 c
- stick butter - 1 item
- self-rising flour - 1 c
- can chicken broth - 1/2 item
- can Veg-All, drained - 1 item
- chicken, boiled and deboned - 1 item
- can cream of chicken soup or cream of mushroom soup - 1 item
How to make chicken pie:
Put chicken in large casserole dish. Spread Veg-All over chicken. Mix soup and broth and pour over all. Mix butter, flour and buttermilk and pour over top. Bake at 400° for 30 to 35 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
milk, sour cream, salt, cornstarch, coconut, melted butter, vegetable oil, lemon juice
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