Chicken pie
Chicken pie
Ingredients/Components
- salt - 1 tsp
- stick margarine - 1 item
- buttermilk - 1 c
- self-rising flour - 1 c
- black pepper - 1/2 tsp
- fryer - 2 to
- can undiluted cream of chicken soup - 1 item
- reserved chicken broth - 2 c
How to make chicken pie:
Cook chicken until tender; remove meat from bones. Reserve broth. Cut chicken into small pieces and place in a 13 x 9 x 2-inch pan. In a small saucepan, mix and bring to a boil the reserved chicken broth and soup. In another bowl, combine margarine, pRecipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
chicken breasts, broth, cans boned chicken, corn or flour tortillas, chicken breasts, halved, boned and skinned, chicken fat or margarine, chicken breasts, cooked, boned and cut in pieces, , cooked until tender, to 6 chicken breasts, cooked with salt and 10 peppercorns, chicken breasts, boned and halved skin left on
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