Chicken pie
Chicken pie
Ingredients/Components
- pkg - 1 oz
- can cream of celery soup - 1 item
- shredded Cheddar cheese optional - 1/2 c
- large can chunk white chicken or 3 to 4 chicken breasts, boiled, deboned and cut into chunks - 1 item
- Pillsbury All-Ready pie crusts dairy case - 2 item
How to make chicken pie:
Mix chicken, vegetables, soup and cheese. Place bottom crust into pie plate according to instructions. Place chicken mixture on top of crust. Cover with second crust. Press crust edges together and trim excess. Place several slits in top crust and bake at 350° for 45 to 60 minutes, until crust is brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
milk, butter or margarine, salt, flour, brown sugar, cornstarch, water, carton sour cream, maple syrup, onion soup mix
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