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Chicken pie

Chicken pie

Chicken pie
,
CookItEasy.net
CookItEasy.net
Chicken pie photo 1
Chicken pie photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1 c
  • stick margarine - 1 item
  • buttermilk - 1 c
  • pepper - 1/2 tsp
  • can cream of celery soup - 1 item
  • whole fryer - 1 item

How to make chicken pie:

Cook and remove chicken from bone and put in bottom of pan. Sprinkle salt and pepper over chicken. Heat 2 cups chicken broth and can of soup and pour over chicken. Mix flour, margarine (melted) and buttermilk, then spoon evenly over top of chicken. Bake at 425 degrees for 25 to 30 minutes or until golden brown.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cream cheese, pkg, milk, sour cream, salt, brown sugar, vegetable oil, chopped onion, can cream of chicken soup
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