Chicken pie

Chicken pie

Chicken pie

Chicken pie photo 1
Chicken pie photo 2


  • eggs - 3 item
  • milk
  • salt - 1/2 tsp
  • Bisquick - 3/4 c
  • sliced green onions - 1/2 c
  • cut up chicken - 2 c
  • shredded natural Swiss cheese - 1 c
  • can drained, sliced mushrooms - 1 1/2

How to make chicken pie:

Lightly grease a 10-inch pie plate. Sprinkle chicken, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake at 400° until golden brown (35 to 40 minutes). Let stand 5 minutes before cutting. Refrigerate unused pie. Makes 6 to 8 servings.

Great way to use up different meats, ham, turkey and beef.

Recipe categories: Chicken, Poultry, Meat.

Chicken pie
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
milk, salt, chopped nuts, flour, stick margarine, egg white, grated parmesan cheese, cans cream of chicken soup, dried bread crumbs
You may be interested in these recipes: