Chicken pie

Chicken pie

Ingredients/Components

• stick margarine - 1 item
• pepper - 1/2 tsp
• flour - 1 c
• milk - 1 c
• can cream of chicken soup - 1 item
• can chicken broth may use broth from chicken - 1 item
• salt - 1 tsp

How to make chicken pie:

Boil chicken until tender, about an hour. Remove skin; pick chicken from bones. Put chicken in a baking dish (use 13 x 7-inch dish). Melt margarine; pour over chicken. Sift flour and salt; blend in milk until smooth. Spread flour mixture over chicken. In saucepan, blend soup and broth. Heat to boiling; pour over flour mixture. Bake in a 425° oven until brown.

Recipe categories: Chicken, Poultry, Meat.