Chicken piccata

Chicken piccata

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • margarine - 4 Tbsp
  • lemon juice - 3 Tbsp
  • pepper to taste - 1 item
  • chopped parsley - 1 Tbsp
  • white wine - 1/4 c
  • lemon slices - 1 item
  • small whole boneless chicken breasts, cut in half - 4 item

How to make chicken piccata:

Combine flour, salt, and pepper. Coat chicken with flour mixture. In large skillet, melt 2 tablespoons margarine. Brown chicken until chicken is cooked through. Remove to a warm platter. Melt remaining margarine in skillet. Stir in wine and lemon juice, scraping up bits from bottom of pan. Stir in parsley. Spoon sauce over chicken. Serve with lemon slices. Yield 4 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
olive oil, minute rice, cooked chicken, diced, chicken, cut in pieces, diced chicken, cooked, small jar chipped beef, extra virgin oil, chicken whole or part, whole chicken breasts split and skinned, chicken pieces remove skin
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