Chicken pasta salad
Chicken pasta salad
Ingredients/Components
- pkg - 1 oz
- diced celery - 1/2 c
- cooked chicken, diced - 8 oz
- chopped bell pepper - 1/2 c
- fat-free mayonnaise - 1/2 c
- chopped Vidalia onions - 1/4 c
- slivered carrots - 1/2 c
- bottle fat-free Italian dressing - 1 oz
How to make chicken pasta salad:
Mix all. Refrigerate at least 4 hours for flavors to blend.Recipe categories: Salads, Chicken, Main dish.
Rating:
Related ingredients:
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