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Chicken pasta salad

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Ingredients/Components

tomatoes - 10 item
box of package of Rotini colored curly noodles - 1 item
chicken beasts - 10 item
package of frozen petite peas - 1 item
packages Hidden Valley dressing prepared according to directions - 4 item

How to make chicken pasta salad:

Boil chicken breasts until meat falls off bone. In another pan boil your Rotini noodles. Do not over cook the noodles the should be a little firm. Dice and seed the tomatoes. Once chicken has cooled separate meat from the bones.

In a large bowl put in small shredded pieces of chicken, drained noodles, diced tomatoes, package of thawed petite peas. Slowly pour in Ranch Dressing. Mix together gently. Refrigerate for 1 hour.

Better the next day!

Recipe categories: Salads, Chicken, Main dish.

Rating:

3.6

Average rating: 3.6, total votes: 9

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can green beans, drained, large carton cottage cheese, cup vinegar, box sugar-free instant vanilla pudding, large package strawberry jell-o, package orange gelatin, capellini or other thin spaghetti, crowns broccoli, packages pasta cooked and drained, medium to large tomatoes