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Chicken parmigiana

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Ingredients/Components

boneless, skinless chicken breast halves - 4 item
egg, beaten - 1 item
Italian style bread crumbs - 1 c
olive oil - 1/4 c
jar meat flavored spaghetti sauce - 1 1/2
grated Parmesan cheese - 1/2 c
shredded Mozzarella cheese - 1 c

How to make chicken parmigiana:

Dip chicken into egg; roll in bread crumbs, coating thoroughly. Heat oil in a medium skillet; cook chicken until lightly browned on both sides. Pour spaghetti sauce into an 11 x 7-inch baking dish; arrange chicken on sauce. Top with cheeses. Bake at 40

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 8

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