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Chicken parmesan

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Ingredients/Components

butter - 2 Tbsp
grated Parmesan cheese - 1 Tbsp
shredded Mozzarella cheese - 1/2 c
spaghetti sauce - 2 c
Italian seasoned dry bread crumbs - 1/2 c
egg or 2 egg whites - 1 item
chopped fresh parsley or 1 tsp - 1 Tbsp
hot cooked spaghetti 8 oz - 4 c

How to make chicken parmesan:

In shallow dish, beat egg. Dip chicken into egg; on waxed paper, coat chicken with bread crumbs. In 10-inch skillet over medium heat in hot margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet, heat spaghetti sauce to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 5 minutes or until chicken is no longer pink, stirring occasionally. Sprinkle with Mozzarella cheese, Parmesan cheese and parsley. Cover; cook until cheese is melted. Serve with spaghetti.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 8

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