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Chicken parisienne

Chicken parisienne

Chicken parisienne
,
CookItEasy.net
CookItEasy.net
Chicken parisienne photo 1
Chicken parisienne photo 2
Chicken parisienne photo 3

Ingredients/Components

  • sour cream - 1 c
  • salt - 1 item
  • flour - 1/4 c
  • paprika - 1 item
  • pepper - 1 item
  • rosemary - 1/2 tsp
  • can cream of mushroom soup, undiluted - 1 3/4
  • can drained mushrooms - 1 oz
  • medium chicken breast halves - 6 item
  • dry wine or water - 1/2 c

How to make chicken parisienne:

Sprinkle chicken with salt, pepper, paprika and rosemary, if desired. Place in a 3 1/2-quart slow cooker. Mix water/wine, soup and mushrooms until well blended. You may add sour cream and flour mixture if you will be cooking on low temperature, 6 to 8 hours. Pour liquid over chicken breasts. Add paprika or cook on high for 2 1/2 to 3 hours, adding sour cream/flour mixture last 30 minutes. Serve over rice or noodles. Makes 6 servings.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken parisienne
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, sour cream, salt, water, chopped onion, bay leaf, can cream of mushroom soup, taco seasoning mix
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