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Chicken paprikash

Chicken paprikash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/3 c
  • paprika - 1 item
  • can cream of chicken soup undiluted - 1 item
  • can cream of celery soup undiluted - 1 item
  • can mushroom soup undiluted - 1 item
  • quick-cooking rice
  • seasoning salt and pepper - 1 item
  • chicken, cooked, skinned, boned and cut up - 1 item

How to make chicken paprikash:

In a bowl, combine soups, 1/4 cup butter and rice. Pour into Pam sprayed 13 x 9 x 2-inch pan. Lay chicken pieces on rice. Brush with rest of margarine. Season with Nature's Seasons or salt and pepper. Sprinkle paprika over top. (I used at least 1 tea

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken paprikash
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cubed, cooked chicken, chicken, cut up, boneless chicken breasts, wide lasagna noodles, cooked and drained, fryer or hen, chicken, cooked, deboned and cubed, cut up chicken breasts, potatoes, sliced thin about 4 c, boiled chicken, deboned and cut, chicken, cooked and picked from the bone, save broth
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