Chicken oregano

Chicken oregano



  • lemon juice - 1/4 c
  • salt and pepper to taste - 1 item
  • olive oil - 1/3 c
  • crushed dried oregano - 3 tsp
  • clove garlic, crushed or minced - 1 item
  • frying or roasting chicken, cut up

How to make chicken oregano:

Sprinkle chicken with salt and pepper. Arrange, skin side up, in one layer in a 3-quart baking dish (13 1/2 x 8 3/4 x 1 3/4-inch). Stir together the lemon juice, olive oil, garlic and oregano; spoon over chicken. Bake, uncovered, in a preheated 400° oven for 30 minutes. Remove breast portions (they should be tender) and keep warm. Continue baking remaining chicken until it is golden and tender, 15 minutes longer. Serve chicken and thin sauce with freshly cooked hot spaghetti.

Recipe categories: Chicken, Main dish, Chicken breast.

Chicken oregano
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
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