Chicken or turkey pot pie
Chicken or turkey pot pie
Ingredients/Components
- milk - 1/2 c
- salt - 1 item
- pepper - 1 item
- frozen peas - 1 c
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- carrots, diced - 2 item
- frozen corn - 1 c
- stalks celery, diced - 2 item
- frozen lima beans - 1 c
- potatoes, chopped - 3 item
- 9-inch pie crusts - 2 item
- chopped chicken or turkey - 1 item
How to make chicken or turkey pot pie:
Boil meat and vegetables just until done; drain. Combine soup, milk and seasonings. Pour over meat mixture and mix. Pour into pie crust. Cover with second pie crust and pinch edges. Bake at 450° for about 15 to 20 minutes, until crust is golden bRecipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
ground beef, hamburger meat, hamburger, lean ground beef, round steak, chicken, boiled and deboned, deer burger, large chicken breasts, skinned and boned, boneless whole chicken breasts, skinned, large fryer, stewed
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