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Chicken noodle soup

Chicken noodle soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • chicken bouillon cubes - 3 item
  • medium carrots, cut into 1/2-inch slices - 2 item
  • water 4 to 6 c - 1 1
  • to 4 chicken pieces or 1/2 of a broiler-fryer - 3 item
  • medium stalks celery, cut into 1/2-inch slices - 2 item
  • small onion leave whole for flavor or dice - 1 item
  • uncooked thin egg noodles, cook according to the pkg

How to make chicken noodle soup:

Put all ingredients into a Dutch oven, except the noodles, and heat to boiling. Immediately reduce the heat to simmer. Cover and simmer until chicken is done, about 45 minutes. Cool and refrigerate. Skim the fat. Remove chicken from stock. Take meat off bones and discard skins and bones. Cut meat into small pieces.

Cook noodles according to package directions. (You can substitute barley or rice.) Drain. Bring stock back to a boil. Reduce heat and add meat. Add noodles and simmer. Remove bay leaf and enjoy.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken noodle soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H2M
Total Time: PT1H2M


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