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Chicken noodle soup

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Ingredients/Components

dash of garlic powder - 1 item
dash of salt and pepper - 1 item
onion, chopped - 1 item
stalks celery, chopped - 4 item
bay leaves - 4 item
carrots, chopped - 5 item
water to cover - 1 item
to 4 chicken breasts - 3 item
to 3 potatoes, cubed - 2 item
your favorite noodles - 2 3

How to make chicken noodle soup:

Simmer chicken breasts in water for 2 to 3 hours (also add salt, pepper, garlic and bay leaves). Remove chicken, remove skin, debone and shred into chunks. Add chicken and vegetables to water and simmer for 1 1/2 to 2 hours. Add the noodles during the last 15 minutes to allow them to cook until tender.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

Average rating: 3, total votes: 3

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Related ingredients:

pkg, milk, salt, water, grated parmesan cheese, cloves garlic, minced