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Chicken noodle soup

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Ingredients/Components

milk
flour - 2 c
water - 1 c
egg - 1 item
vegetables - 1 item
homemade noodles - 1 item
chicken broth fresh or canned - 1 item
cream of chicken soup, diluted - 1 item
cooked pieces of chicken - 1 item

How to make chicken noodle soup:

Use large pot. Add 1 cup water and chicken broth. Bring to boil. Add noodles one at a time (not all at once or you might have a blob!). Cook until tender. Add diluted cream of chicken soup and cooked pieces of chicken. Simmer slowly for 30 minutes or longer. If soup gets too thick add more water, a little at a time, and stir.

Vegetables can be added during the simmering, carrots, frozen peas. Store bought noodles can be used.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

3.8

Average rating: 3.8, total votes: 9

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