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Chicken noodle casserole

Chicken noodle casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • frozen peas - 1 pkg
  • chicken breasts, skinned - 3 item
  • fresh mushrooms - 1 item
  • frozen artichoke hearts - 1 pkg
  • alfredo sauce - 1 pkg
  • wide egg noodles - 1 pkg

How to make chicken noodle casserole:

Cut chicken in bite size pieces and saute in butter. Slice mushrooms and saute in butter. Cook artichoke hearts according to directions on package; chop. Boil noodles according to package directions and drain. Add all ingredients. Do not cook peas. Pour all ingredients in 9 x 13-inch pan. Sprinkle top with grated Parmesan cheese and grated Cheddar cheese. Bake in 350° oven for 25 to 30 minutes, until cheese melts.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken noodle casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
half and half, milk, salt, cornstarch, water, buttermilk, sliced almonds, cloves garlic, minced
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