Chicken mulligatawny soup

Chicken mulligatawny soup

Chicken mulligatawny soup

Chicken mulligatawny soup photo 1
Chicken mulligatawny soup photo 2


  • flaked coconut - 2 Tbsp
  • butter or oleo - 2 Tbsp
  • chopped onion - 2 Tbsp
  • can cream of chicken soup - 1 item
  • soup can milk - 1/2 item
  • plain yogurt - 1/4 c
  • diced apple
  • curry powder or less

How to make chicken mulligatawny soup:

In saucepan, cook apple, coconut and onion with curry in butter until tender. Add soup; pour into blender and blend until smooth. Return mixture to saucepan; gradually stir in milk and yogurt. Heat and stir occasionally. Garnish with sliced apple. Makes about 3 cups or 4 servings.

Recipe categories: < 60 mins, Soups & stews, 3 steps or less.

Chicken mulligatawny soup
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, butter or margarine, salt, vanilla flavoring, oil, mayonnaise
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