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Chicken marsala

Chicken marsala
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • flour - 3/4 c
  • stick margarine - 1/2 item
  • olive oil - 2 Tbsp
  • cloves garlic, crushed - 2 item
  • Marsala wine - 1/4 c
  • boneless chicken breast
  • sauteed fresh mushrooms - 2 c
  • scallions, sliced greens too - 2 item

How to make chicken marsala:

Pound chicken until thin; dip in milk, then flour. Melt margarine and olive oil. Add crushed garlic. Saute until garlic is fragrant. Brown chicken on both sides. Add wine and mushrooms. Cook until done. May add more wine, if needed to make sauce. Thicken with 2 tablespoons water mixed with cornstarch (1 teaspoon). Add chopped scallions during last 10 minutes of cooking. Serve with hot fettucine noodles. Serves 6.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken marsala
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, butter or margarine, chicken broth, bread crumbs, thin spaghetti, chopped, cooked chicken, skinless chicken breasts, boneless chicken, cubed, to 8 boneless, skinless chicken breast halves
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