Chicken liver pate

Chicken liver pate



  • salt - 1 tsp
  • butter - 1/2 c
  • dry mustard - 1/2 tsp
  • curry powder - 1/4 tsp
  • small bay leaf - 1 item
  • sliced onion - 1/2 c
  • brandy - 1/4 c
  • chicken livers - 1 lb

How to make chicken liver pate:

Melt butter in skillet. Add livers, onions, seasonings and salt. Cover and cook until tender. Remove bay leaf and brandy. Cool 10 minutes. Whirl smooth in blender (or press through coarse sieve). Pack into oiled mold. Cover and refrigerate or store in freezer. Makes 2 cups.

Recipe categories: Appetizers, Chicken, Chicken livers.

Chicken liver pate
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT3H35M
Total Time: PT3H35M

Cause of complaint:

Related ingredients:
eggs, milk, sour cream, brown sugar, water, light brown sugar, mayonnaise, onion, chopped
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