Chicken linguini
Chicken linguini
Ingredients/Components
- pkg - 16 oz
- butter - 1 Tbsp
- pepper - 1/2 tsp
- diced onion - 1/2 c
- can milk - 1/2 item
- can cream of mushroom soup - 1 item
- can water - 1/2 item
- Mrs - 1/2 tsp
- garlic - 1/2 tsp
- chicken breast
- diced bell pepper - 1/2 c
- Lea & Perrins - 1 Tbsp
- can broccoli cheese soup - 1 item
How to make chicken linguini:
Dice chicken, then saute chicken in butter with Lea & Perrins, bell pepper, onion and spices until light brown. Add cream of mushroom soup, broccoli cheese soup, 1/2 can milk and 1/2 can water. Let simmer about 30 minutes. Cook your noodles in separate pot. Then either pour sauce over noodles or drain and mix sauce and noodles together. Serve with hot bread and salad.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, stick butter or oleo, diced, cooked chicken, to 6 chicken breasts, large chicken breasts, boned and skinned, stewed chicken, boned and cubed, cut-up frying chicken, cut-up chicken meat, long grain and wild rice with herbs
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