Chicken las vegas
Chicken las vegas
Ingredients/Components
- salt and pepper to taste - 1 item
- can water - 1 item
- slices ham - 6 item
- can mushroom soup - 1 item
- whole chicken breasts, cut in half and deboned - 3 item
- cube Velveeta cheese, cut 1 1/2 inches x 1 inch - 1 item
How to make chicken las vegas:
Place ham on seasoned chicken with cheese in the center. Roll up and secure with toothpicks, making sure the ends are sealed, too. Place in casserole dish. Mix mushroom soup and water; pour over chicken. Bake at 350° for 1 1/2 hours.Recipe categories: < 4 hours, Main dish, Oven.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, milk, salt, brown sugar, salt and pepper to taste
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