Chicken kiev

Chicken kiev

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • water - 1 Tbsp
  • cooking oil - 1 Tbsp
  • margarine - 1 Tbsp
  • beaten egg - 1 item
  • clove garlic, minced - 1 item
  • fine dry bread crumbs - 1/4 c
  • parsley - 1 Tbsp
  • chopped green onion - 1 Tbsp
  • large, skinless, boneless chicken breasts - 4 item
  • stick margarine, chilled - 1/2 a

How to make chicken kiev:

Place each breast between 2 pieces of clear plastic wrap. Working from the center to the edges, pound with flat side of meat mallet to 1/4-inch thickness. Remove plastic wrap. Sprinkle with salt and pepper.

Combine onion, parsley and garlic. Sprinkle on chicken. Cut chilled margarine into 4 slices. Place one in center of each breast. Fold in sides, roll up jelly roll style, pressing edges to seal.

Stir together egg and water. Coat breast rolls with flour; dip into egg mixture. Coat with crumbs. Cover; chill 1 to 24 hours.

In skillet, melt margarine and oil. Add chilled chicken rolls. Cook over medium-high heat about 5 minutes or until golden brown, turning to brown all sides. Transfer to baking dish. Bake at 400° for 15 to 18 minutes. Spoon drippings over rolls.


Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken kiev
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
cream cheese, butter or margarine, butter, salad oil, spaghetti, chicken, diced, cooked chicken, uncooked rice, cut-up, cooked chicken, box long grain and wild rice
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