Home » Meat » Poultry » Chicken » Chicken italiano

Chicken italiano

Chicken italiano
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/2 c
  • margarine - 2 Tbsp
  • olive oil - 2 Tbsp
  • juice of 1 lemon
  • clove garlic, crushed - 1 item
  • onion, chopped fine - 1 item
  • canned tomatoes - 1/2 c
  • cut up chicken - 1 item

How to make chicken italiano:

Wipe pieces dry, then saute them until brown in olive oil and margarine. Salt and pepper while browning. When well browned, add garlic and onion. Cook slowly until onion is tender. Add tomatoes, water and lemon juice. Cover the skillet and cook slowly for 30 minutes or until chicken is done. Serve with rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken italiano
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
crushed red pepper, chicken wings, dry onion soup, whole chickens, medium hot chunky taco sauce, cut up chickens, onions, bell peppers and celery, chopped and sauteed, chicken breasts, deboned and split lengthwise boneless, skinless, jar dijon-style mustard, perdue oven stuffer roaster breast
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes