Chicken in pastry
Chicken in pastry
Ingredients/Components
- beaten egg - 1 item
- boneless chicken breasts - 4 item
- 8 small crescent rolls - 1 pkg
How to make chicken in pastry:
Roll out and separate crescent rolls. Place chicken breast on one roll section. Place another roll section on top. Crimp edges. Brush tops with beaten egg. Cook in 425° oven for 10 minutes. Reduce heat to 400° for 15 minutes. Serve with cranberry sauce.Recipe categories: < 30 mins, Healthy, Main dish.
Rating:
Related ingredients:
flour, butter, eggs, beaten, beaten eggs, dates, refrigerator sugar cookies, pitted dark sweet cherries, drained and reserved, duncan hines moist deluxe strawberry supreme cake mix, golden recipe butter yellow cake mix, seedless grapes destemmed
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