Chicken in casserole
Chicken in casserole
Ingredients/Components
- chicken
- butter or margarine - 4 Tbsp
- small onion - 1 item
- small carrot - 1 item
- potatoes, sliced - 3 item
- few mushrooms canned - 1 item
- stock or water - 2 c
- salt and pepper to taste - 1 item
How to make chicken in casserole:
Arrange all ingredients in casserole and cook for about 2 hours in slow oven (325°). Serves 4.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
water, cooking oil, chicken, diced cooked chicken, whole chicken, cut up, chicken breasts, cooked and cut into chunks, whole chicken or parts, chicken breasts, boned 12 pieces, chicken, cut up bite size, cut up chicken or breast
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