Chicken goulash
Chicken goulash
Ingredients/Components
- flour - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
- can water - 1 item
- chicken, cut up - 1 item
How to make chicken goulash:
Salt, pepper and flour chicken. Mix together soups and water. Place chicken in a casserole dish and pour soup mixture over chicken. Dot with butter. Bake at 350° for 1 1/2 hours. Serve with mashed potatoes.Recipe categories: Chicken, Main dish, Stew.
Rating:
Related ingredients:
sour cream, cooked chicken, chicken, chicken breasts, frying chicken, cut up, skinless, boneless chicken breast halves, boned and skinned chicken breasts, cubed chicken breasts, cooked, whole chicken, cut up, skin removed, italian-style seasoned bread crumbs
You may be interested in these recipes: