Chicken fried rice
Chicken fried rice
Ingredients/Components
- steamed rice - 1 c
- egg - 1 item
- whole chicken breast - 1 item
- carrots, fine cut - 1/2 c
- stalk green onion - 1 item
- green peas - 1/2 c
- oil - 5 Tbsp
- salt - 1/2 tsp
- Accent - 1/8 tsp
- soy sauce - 1 Tbsp
- sesame seed - 1 tsp
How to make chicken fried rice:
Marinate chicken with 1 teaspoon soy sauce and 1 teaspoon cornstarch. Remove all bone and skin from chicken breast. Cut into 1/2-inch cubes. Marinate for 10 minutes. Heat 2 tablespoons of oil in hot wok. Pour in the beaten egg and stir quickly unRecipe categories: Side dish, Chicken, Main dish.
Rating:
Related ingredients:
chopped pecans, milk, salt, brown sugar, butter, velveeta cheese
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