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Chicken francaise

Chicken francaise
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • parsley flakes - 2 Tbsp
  • can chicken broth - 1 oz
  • bread crumbs - 1 c
  • whole lemon - 1 item
  • to 4 boneless chicken breasts - 2 item

How to make chicken francaise:

Cut chicken breasts in half. Coat with bread crumbs. Fry in oil until brown and set aside. Return cooked cutlets to pan. Add all of broth. Squeeze in fresh lemon juice. Add parsley flakes. Stir. Simmer until sauce thickens.

Note: Recipe can be adapted for Veal Francaise.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken francaise
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
milk, salt, brown sugar, oleo, lemon juice, can chicken broth, clove garlic, tabasco sauce, envelope onion soup mix, bottle catalina french dressing
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