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Chicken fingers

Chicken fingers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • oil - 1 blended
  • bread crumbs
  • salt and pepper - 1 item
  • boneless chicken breasts - 2 item
  • melted oil - 3 Tbsp

How to make chicken fingers:

Cut chicken breasts in slices or strips, about 3/8-inch thick. Toss in salt, pepper and flour. Coat with egg mixture and toss with crumbs. Spread on tray and refrigerate to set the crumbs. Heat oil in large frypan. When hot, saute chicken strips 2 to 3 minutes, until crisp and brown.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken fingers
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
sugar, milk, sour cream, salt, vegetable oil, ginger, lemon juice, honey
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