Chicken enchiladas

Chicken enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 (8
  • salt - 1/2 tsp
  • flour - 1/4 c
  • oil - 1/4 c
  • chicken broth - 2 c
  • grated Cheddar cheese - 2 c
  • large onion, chopped - 1 item
  • corn tortillas - 12 item
  • chicken, cooked and chopped - 1 item
  • chopped jalapeno - 1 item

How to make chicken enchiladas:

Soften tortillas in hot oil in skillet. Mix cheese, onion and chicken in bowl. Spoon onto tortillas; roll to enclose filling. Place in greased 9 x 13-inch baking dish. Blend chicken broth, flour and salt in saucepan. Cook until thick, stirring constantly. Add jalapeno peppers. Blend in sour cream. Pour over tortillas. Bake at 350° for 45 minutes or until bubbly. Yields 1 dozen.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
milk, salt, water, self-rising flour, chopped onion, sweet relish, chicken
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