Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- sour cream - 1 c
- salt - 1/4 tsp
- light cream - 1 c
- salad oil - 2 Tbsp
- onion, chopped - 1/2 c
- chicken stock - 1 c
- Cheddar cheese, grated
- cooked chicken, chopped - 2 c
- soft corn tortillas - 15 item
- can green chili sauce - 1 oz
How to make chicken enchiladas:
Saute onion in oil until tender. Remove from heat and add chicken, chili sauce, sour cream and salt.In a shallow dish, combine cream and chicken stock. In a skillet, heat salad oil and dip tortillas in hot oil for a few seconds on each side. Drain on paper towels and then dip into cream mixture. Remove. Spread chicken mixture on each tortilla. Roll up and place seam side down in a shallow greased baking dish. Pour remaining cream mixture evenly over tortillas and top with cheese. Bake at 350° for 30 minutes. Serve hot. Serves 6 to 8.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, buttermilk, orange juice, worcestershire sauce, mustard
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