Home » Meat » Poultry » Chicken » Chicken enchiladas

Chicken enchiladas

Chicken enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • chicken broth - 1 c
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 8 oz
  • onion, chopped - 1 item
  • stick oleo - 1/2 item
  • corn tortillas - 12 item
  • can green chilies - 1 oz
  • chicken, boiled and boned - 1 item

How to make chicken enchiladas:

Saute onion in oleo, then add soups and chili peppers. Heat through. In bottom of casserole, break up 6 tortillas, then add half the chicken, half the soups and about 1/3 of cheese. Repeat layers, except cheese. Pour broth over all. Bake in a 325° oven for 25 minutes. Add rest of cheese; put back in oven 5 more minutes, or until cheese melts.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, oil, stick butter, butter or margarine, melted, hot water, lemon juice
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes