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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/4 tsp
  • all-purpose flour - 1 Tbsp
  • cooking oil - 1 item
  • clove garlic, minced - 1 item
  • chopped onion - 1 c
  • sliced pitted ripe olives - 1/4 c
  • can tomatoes, cut up - 1 oz
  • can tomato sauce - 1 oz
  • ground cumin - 1 tsp
  • finely chopped onion - 1/4 c
  • shredded American cheese - 3/4 c
  • chopped pitted ripe olives - 1/4 c
  • frozen corn tortillas, thawed - 12 item
  • can green chili peppers, drained, seeded and chopped - 1 oz
  • Chicken Filling - 1 item
  • Add next 6 ingredients

How to make chicken enchiladas:

Cook onion and garlic in 2 tablespoons oil; stir in flour. Add next 6 ingredients. Cook and stir until thick and bubbly. Set aside. In skillet, dip tortillas briefly in small amount of hot oil until limp, but not crisp. Drain. Spoon 1/4 cup Chicken Fi

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, salt, flour, brown sugar, melted butter, lemon juice, butter, melted, lipton onion soup mix
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