Chicken enchiladas

Chicken enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • vegetable oil - 2 Tbsp
  • chopped onion - 1/2 c
  • chili powder - 1 2
  • chicken broth
  • can tomato sauce - 1 oz
  • ground cumin - 1 tsp
  • cloves garlic, chopped - 2 item
  • 6-inch corn tortillas - 12 item
  • shredded cooked chicken - 3 c
  • dry oregano leaves - 1 tsp
  • Monterey Jack or sharp Cheddar cheese - 1 c

How to make chicken enchiladas:

Cook and stir onion and garlic in oil in 2-quart saucepan until onion is tender. Stir in broth, chili powder, oregano, cumin, salt and tomato sauce. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Dip each tortilla into sauce to coat both sides. Spoon 1/4 cup of the chicken onto each tortilla; roll tortilla around chicken. Place seam sides down in ungreased, rectangular baking dish, 13 x 9 x 2-inches. Pour remaining sauce over enchiladas; sprinkle with cheese. Cook uncovered in 350° oven until cheese is melted, 10 to 12 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, salt, water, buttermilk, margarine, cloves garlic, minced
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