Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- milk - 1/4 c
- Velveeta cheese - 1/4 lb
- can cream of chicken soup - 1 1/2
- corn tortillas - 1 pkg
- Cheddar cheese, grated - 1 item
- chicken breasts, cooked and cubed - 3 item
- can chopped green chiles not hot ones - 1 oz
How to make chicken enchiladas:
Melt cheese with soup and milk; add chiles. Dip tortillas in broth where chicken breasts were cooked. Sprinkle with cheese and chicken pieces. Roll and place side by side in casserole, 9 x 12 x 24-inches. Cover with sauce. Top with more grated cheese. Bake at 350° for 30 minutes. Makes 10 to 14 enchiladas. Can be made ahead and refrigerated or frozen. Excellent for buffets.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, corn flake crumbs
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