Chicken enchiladas

Chicken enchiladas

Chicken enchiladas

Chicken enchiladas photo 1
Chicken enchiladas photo 2
Chicken enchiladas photo 3


  • milk - 1/4 c
  • Velveeta cheese - 1/4 lb
  • can cream of chicken soup - 1 1/2
  • corn tortillas - 1 pkg
  • Cheddar cheese, grated - 1 item
  • chicken breasts, cooked and cubed - 3 item
  • can chopped green chiles not hot ones - 1 oz

How to make chicken enchiladas:

Melt cheese with soup and milk; add chiles. Dip tortillas in broth where chicken breasts were cooked. Sprinkle with cheese and chicken pieces. Roll and place side by side in casserole, 9 x 12 x 24-inches. Cover with sauce. Top with more grated cheese. Bake at 350° for 30 minutes. Makes 10 to 14 enchiladas. Can be made ahead and refrigerated or frozen. Excellent for buffets.

Recipe categories: Chicken, Main dish, Poultry.

Chicken enchiladas
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, corn flake crumbs
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