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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium onion, chopped - 1 item
  • corn tortillas - 1 doz
  • Cheddar cheese - 2 lb
  • head lettuce - 1 item
  • cans refried beans - 2 oz
  • chicken, cooked and chopped - 3/4 lb
  • green chili
  • jar chili salsa - 1 oz

How to make chicken enchilada casserole:

Shred tortillas into small pieces. Coat the bottom of a two to three-quart casserole with oil. Cover the bottom with a thin layer of green chili. Layer tortillas, chicken, onion, cheese and salsa. Repeat layers. Top with remaining cheese. Bake 30 to

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
oil, honey, can cream of chicken soup, chicken breasts, cooked rice, uncooked long grain rice, olive or salad oil, sour cream, divided, cut up chicken, mushrooms or 2 6 to 8 oz
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