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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1/2 tsp
  • sage - 1/2 tsp
  • whole chicken breasts - 4 item
  • large onions, chopped - 2 item
  • oregano - 1/2 tsp
  • salt and pepper - 1 item
  • cloves garlic, crushed - 2 item
  • cans cream of chicken soup - 2 item
  • cumin - 1/2 tsp
  • cans green chilies, chopped - 2 oz
  • Longhorn cheese, grated - 1 lb
  • 12 corn tortillas - 1 pkg

How to make chicken enchilada casserole:

Bake foil wrapped chicken breasts 2 hours. Salt, pepper and debone chicken. Reserve juices. Grease a 3-quart casserole. Mix soup, juices from chicken and seasonings. Layer tortillas, large chicken pieces, onion, cheese and soup mix. Make several layers. Top with cheese. Bake at 300° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, butter, onion, chopped, chicken, cut up, whole chicken, corn tortillas, recipe pastry, to 16 soft tortillas, velveeta with chilies, chicken breasts or pieces of choice
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