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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • garlic powder - 1/2 tsp
  • can tomato sauce - 1 oz
  • parsley - 1/4 tsp
  • medium onion, chopped - 1 item
  • corn tortillas - 1 doz
  • can sliced black olives - 1 oz
  • cooked shredded chicken - 4 c
  • grated Monterey Jack - 3 c
  • cans whole tomato, diced - 2 oz
  • medium sized jars chunky-style salsa - 2 item

How to make chicken enchilada casserole:

Heat oil in large skillet and saute onion until soft and transparent. Add chicken, tomato sauce, diced tomato, salsa, garlic powder and parsley; stir until blended well. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes. Place four

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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