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Chicken enchilada casserole

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Ingredients/Components

carton sour cream - 1 oz
margarine - 1 sauteed
can cream of mushroom soup - 1 item
Swiss cheese, grated - 1 c
Cheddar cheese - 1 c
black olives optional - 1 item
tube jalapeno cheese - 1 item
to 4 boneless chicken breasts, boiled - 3 item
corn tortillas, quartered and soaked in chicken broth - 1 pkg

How to make chicken enchilada casserole:

Combine chicken, onion, soup and jalapeno cheese. Cook until cheese melts. Remove from heat and stir in sour cream. In 9 x 13-inch pan, layer tortillas, chicken and cheese mixture. Top with Cheddar and Swiss cheeses. Bake at 350° for 45 minutes. Top with olives (optional).

For variation, add chopped green chilies to cheese mixture, or use cream of chicken soup instead of cream of mushroom.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.4

Average rating: 4.4, total votes: 5

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Related ingredients:

pkg, sour cream, butter, peanut oil, chicken wings, diced, cooked chicken, small fryer, very dry bread crumbs, frozen green giant mixed vegetables, or 5 skinless chicken breasts or whole chicken