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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/4 tsp
  • garlic salt - 1/8 tsp
  • chili powder - 1 tsp
  • shredded Cheddar cheese - 4 c
  • minced onion - 4 tsp
  • Tabasco sauce - 1/4 tsp
  • cans cream of chicken soup - 2 item
  • broth - 1/2 c
  • whole chicken, cooked and boned - 1 item
  • nacho cheese tortilla chips - 4 c

How to make chicken enchilada casserole:

Combine and heat soup with seasonings and broth, mixing well. Cover bottom of 13 x 9-inch baking dish with chips, then layer of chicken, half of sauce and half of cheese. Repeat, ending with cheese. Bake 20 to 25 minutes at 350°.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, salt, flour, brown sugar, onion soup mix, honey optional
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