Chicken enchilada casserole

Chicken enchilada casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • can cream of chicken soup - 1 item
  • cheese - 1 2
  • can cream of mushroom soup - 1 item
  • corn tortillas, torn into pieces - 1 doz
  • frying chicken, cooked and cut up - 1 item
  • green chiles, chopped or diced - 4 oz

How to make chicken enchilada casserole:

Mix the soups, sour cream and chiles together. Layer 1/2 sour cream mixture, 1/2 chicken, 1/2 tortillas and 1/2 cheese. Repeat layers. Bake at 350° for 1/2 hour or until bubbly. Also, better if made the day before serving.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
pkg, chicken breasts, diced cooked chicken, boneless chicken breasts, chicken, cooked and deboned, shredded cooked chicken, cooked chicken, cut up, cooked vermicelli, small bottle stuffed olive slices, boneless chicken raw, cut into bite size pieces
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